Food, Farm and Fiber -raising, growing, cooking, sharing
Monday, June 27, 2011
My project for the past six months was to make a new meatball recipe every week. I had planned to do it all year -meatballs are so incredibly versatile and always welcome at our table - but the unforeseen result of making all these meatballs is that we are all out of ground meat. For now, I am putting the project on hold, but when we again have ground meat in the freezer -I will continue to explore the world of meatballs. Any favorites so far?