Tuesday, June 28, 2011

If I have to choose a favorite...




To answer my own question: If I have to choose, I think these Baja-style Shrimp Meatball Tacos (click here) may just be my favorite of all the meatballs I've made so far. I made these meatballs and froze them, and then put the tacos together for weekend guests (click here) a few days later. They were so incredibly easy to make and were devoured in minutes. It is no big surprise that shrimp, or shrimp and pork mixed together, like I used in making Meatballs for Banh Mi Sandwiches (click here) and Vietnamese-style Spring Rolls (click here), make incredibly delicious meatballs. Choosing a favorite meatball recipe though is like choosing a favorite book; it depends on my mood as to which I will choose on any given day. On another day, the Beef Cocktail Meatballs with Grape Jelly and Chili Sauce (click here) that I didn't think we would like but were such a big hit, could just as easily be picked as my all-time favorite. And then there were those lamb meatballs...

1 comment:

  1. I think I'm most intrigued by the Scotch Egg....

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