I love both the foods of fall and the colors of fall. I love all the scarlet found in nature this time of year: the scarlet of our vine maple tree,
the scarlet the leaves on the blueberry bushes turn, and the Scarlet Runner Beans I harvested.
A bit on the late side, but we'll have at least a few to store. I use them in cooking the same as I do pinto beans. In a perfect world, we would grow acres of these, store them, and then eat the dried beans we'd grown ourselves all winter long. Well, we don't live in a perfect world, so we just have this small amount, but I'm still pleased.
I love the Fall Gold Raspberries that are like a surprise gift that keeps on giving. I think the season is all over -but wait no, here's more berries!
And some more.
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