White Chocolate, Sour Cherry and Cardamom Rolls. Need I say more? The only change I made to the recipe (click here) was substituting chopped Baker's white chocolate for the chips, which was not an improvement as it melted a bit too much.
I was smitten with the recipe as soon as I saw it on Marie's blog, The English Kitchen. It contains white chocolate and dried sour cherries, two of my favorite things, and I must confess that I ate more than I should have of these -they are irresistible. They are also super easy to make, and when covered with plastic wrap and left overnight, delicious the following morning.
New lambs in the barn Thursday! What a nice surprise -two ewe lambs, one colored and one white, and both are doing well so far.
And I am slowly spinning this royal blue fiber, hand quilting a bit now and then on a grandmother's flower garden quilt I pieced years ago, and starting a (royal blue yarn) sock knitting project. I am so glad to see the end of April this weekend and I'm hopeful for a bit less rain next month. Happy May Day to everyone!
wonderful post! congrats on the lambs, the lovely fiber and another thing in common...
ReplyDeleteDRIED SOUR CHERRIES! yummmmmm ;) ~ your rolls look scrumptious, Tamra!