tag:blogger.com,1999:blog-4460817302832644459.post7749576041383163984..comments2023-05-07T04:34:12.305-07:00Comments on Sheep, Spinach and Strawberries: What's for Dinner Tonight?Snohomish Shepherdesshttp://www.blogger.com/profile/01223525267522865376noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4460817302832644459.post-27553380952331926862011-01-20T10:09:31.894-08:002011-01-20T10:09:31.894-08:00Nicole, I highly recommend cooking duck (be brave!...Nicole, I highly recommend cooking duck (be brave!) -it is delicious, but you can easily substitute chicken. And this IS easy.Snohomish Shepherdesshttps://www.blogger.com/profile/01223525267522865376noreply@blogger.comtag:blogger.com,1999:blog-4460817302832644459.post-49609603325222192782011-01-19T17:26:52.799-08:002011-01-19T17:26:52.799-08:00I too go through phases in my cooking. For a while...I too go through phases in my cooking. For a while all I made was Indian food. Lately, it has been Moroccan. <br />I have never been brave enough to cook duck. You make this look so easy. I love the freezing wine idea. I always end up throwing little bits away and then regret it when a recipe calls for it a few days later.Nicole Pearcehttps://www.blogger.com/profile/03777028410857045419noreply@blogger.com