tag:blogger.com,1999:blog-4460817302832644459.post6839547899057875686..comments2023-05-07T04:34:12.305-07:00Comments on Sheep, Spinach and Strawberries: What's for Dinner?Snohomish Shepherdesshttp://www.blogger.com/profile/01223525267522865376noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4460817302832644459.post-51228138639272041132010-11-15T07:39:54.996-08:002010-11-15T07:39:54.996-08:00Chili verde sounds really good -actually EVERYTHIN...Chili verde sounds really good -actually EVERYTHING you make sounds amazingly good (I want to come live at your house)! This time of year a lot of our veg is coming from the freezer, and last night was edamames, Mmmmmmm.Snohomish Shepherdesshttps://www.blogger.com/profile/01223525267522865376noreply@blogger.comtag:blogger.com,1999:blog-4460817302832644459.post-60440539673586329882010-11-13T19:26:47.979-08:002010-11-13T19:26:47.979-08:00Tonight's dinner was Vietnamese braised pork c...Tonight's dinner was Vietnamese braised pork chops, stirfried nappa w/fermented bean curd (better than it sounds), rice, and pickled daikon. Oh and I made rapini with italian bacon (guanciale) because there was no more room in the veg bin. Went to farmers market today and stocked up for the week. Everything but the bean curd and spices was from the market. <br /><br />Mostly with this cooler weather, I've been making casseroles & stews: beef enchiladas and baked mac N cheese. Next on list is chile verde.<br /><br />I will try making your BBQ sauce someday soon. yum.la takahashihttps://www.blogger.com/profile/06905651815319716699noreply@blogger.comtag:blogger.com,1999:blog-4460817302832644459.post-27361989627232347902010-11-12T08:07:50.047-08:002010-11-12T08:07:50.047-08:00Thanks so much for your nice comments. White Chili...Thanks so much for your nice comments. White Chili, Yum! The BBQ sauce is a snap to make. I usually don't measure, but this is close to what I do: 1 c. ketchup, 1 T. Worcestershire Sauce, 2 T. brown sugar, 1/4 t. each garlic, salt and 1/8 t. black pepper. Taste and adjust. You can add all sorts of variations (Hoisin Sauce, red wine vinegar, Italian seasoning, hot sauce, etc.), but this is my husband's family's basic recipe -and it's amazing on chicken!Snohomish Shepherdesshttps://www.blogger.com/profile/01223525267522865376noreply@blogger.comtag:blogger.com,1999:blog-4460817302832644459.post-89948223667862231482010-11-11T20:45:04.287-08:002010-11-11T20:45:04.287-08:00Lovely blog! Tonight like last night we had left o...Lovely blog! Tonight like last night we had left overs! On Tuesday I made a big pot full of Ina Garten's White Chili. One of those meals that gets better with each warm up! I would love to hear more about your quick bbq sauce - those ribs cooking up in the crock pot look delicious!<br /><br />I live up the road in Skagit County, always enjoy discovering a local site! I think I found you by a comment you left on another blog I read. Your life sounds very peaceful!Donahttps://www.blogger.com/profile/08312790095686015304noreply@blogger.comtag:blogger.com,1999:blog-4460817302832644459.post-54166054710842207642010-11-11T08:58:04.045-08:002010-11-11T08:58:04.045-08:00She did grind up everything -it's quicker when...She did grind up everything -it's quicker when feeding 20 people. For us 3 though, a knife is easier to clean. I need something easy tonight -tacos sound perfect. Thanks!Snohomish Shepherdesshttps://www.blogger.com/profile/01223525267522865376noreply@blogger.comtag:blogger.com,1999:blog-4460817302832644459.post-35120213021706012692010-11-10T21:34:37.651-08:002010-11-10T21:34:37.651-08:00Yeah hash!! I forgot about that one :) Didn't ...Yeah hash!! I forgot about that one :) Didn't Mom grind up the onions & potatoes? Last night was takeout Chinese, tonight was tacos... tomorrow is too far away!! :) Luv ya girl!Shellyhttps://www.blogger.com/profile/08763569534765932174noreply@blogger.com